Plasticulture, focusing on its environmental, social and economic impacts over the past decade. It examines the integration of plastic materials into agricultural practices, highlighting its benefits such as energy conservation and superior properties. However, it also delves into the adverse effects of plastic pollution on soil health, livestock, poultry and human health, emphasizing the need for sustainable alternatives. Through a comprehensive review of research findings, the article underscores the importance of mitigating the detrimental effects of plasticulture to ensure the long-term well-being of soils, ecosystems and human populations.