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VIGYAN VARTA
An International E-Magazine for Science Enthusiasts

Vigyan Varta An International E-Magazine for Science Enthusiasts is an online multidisciplinary peer reviewed magazine covering all the domains of science. Manuscripts that are well structured and organized in any relevant field of science are given preference. It publishes all types of writings including popular articles, newsletters, meeting reports, success stories, etc that undergo a peer review by the strong editorial team that we have.

Aim and Scope: The e-magazine aims to develop scientific writing skill and acumen among the researchers and academicians from various fields. Writing popular articles in a proper format (as mentioned in our e-magazine) can help the researchers learn the art of scientific writing that will help them publish quality research papers in their future. Also, reading the articles from different domains will help the readers gain insights and wider knowledge about the present world. 

E-ISSN: 2582-9467

Frequency of Publication: Monthly  

Language: English (only)

Starting Year/ Date of Commencement of the e-magazine: May, 2020

Mode/ Format of Publication: Online  

Moto: Happy Learning 

Founder

Miss Suvangi Rath



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Editorial

RETRACTION OF ARTCILE ALERT!!!!

It was very unfortunate to find that authors are found copying the thesis of others without their knowledge and publishing the unpublished data as articles in our magazine. As a disciplinary action, the concerned authorities were informed and a meeting was done with them. As a punishment, the article was retracted from the magazine and acceptance of the other article was withdrawn and heavy fine was imposed on the authors. 

Please note that Vigyan Varta is not responsible and is no longer accepting the publication of the below articles:


1. Use of Dried Distiller's Grains with Soluble (DDGS) in Fish Nutrition

2. Effect of Fungicide on Fishes 


Authors: Devarshi Ranjan. Priyanka Verma and Mayank Bhushan Singh


The certificates, articles and the acceptance emails stand null and void. 


Others are warned not to dare do such unethical practices!!!!

News Dashboard

The 1st Special Issue of Vigyan Varta is out now. This was in collaboration with the 5th International Conference on Advances in Agriculture Technology and Allied Sciences (ICAATAS 2022) (4-5 June, 2022). Drop us an email ([email protected]) to have your free copy of Special Issue.

Current Article

Pulses as Sustainable Crops

Gurjot Kaur and Ashish Santosh Murai

Pulse crops are one element of plant-forward diets that have the potential to significantly reduce greenhouse gas emissions and the need for natural resources in sustainable food systems. Pulses can simultaneously improve soil quality and crop diversification, which will boost crop production across the board. Pulses should be actively considered in all future solutions for establishing sustainable farming practices around the world due to their particular environmental benefits.

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Tunnel Farming of Vegetables

Dr. Ruby Sarmah et. al.

Vegetables are rich source of vitamins, carbohydrates, salts and proteins. Increased health awareness, a high population growth rate, changing dietary patterns of an increasingly affluent middle class, and the availability of packaged vegetables have resulted in a year-round high demand for vegetables in the country. In the absence of storage infrastructure and a vegetable processing industry in the country, off-season vegetable farming is the only viable option for adding value to farmers' produce. Vegetables can be grown in the offseason using tunnel farming technology, which has been shown to help farmers extend the growing season, increase yield, and improve crop quality. Tunnels protect plants by shielding them from harsh weather, buffering low temperatures, and reducing certain diseases and pests. This article will discuss all tunnel farming-based advancements for off-season vegetable cultivation to maximise production and profit.

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Purple Revolution: An Underutilized Potential of Lavender Cultivation in Kashmir

Rahul Sharma et. al.

In Jammu and Kashmir economy is predominantly agriculture dependent and nearly 70% of the population is directly or indirectly engaged in agricultural and allied activities. Government is now working on a vision on a daily basis to look beyond subsistence agriculture by leveraging special agro-climatic conditions of the Union Territory for securing high returns to the farmers from transformed and modern sustainable and inclusive agriculture interventions. In 2016, the Centre launched Aroma Mission to boost cultivation of plants like lavender which have aromatic medicinal properties. Under the mission, which was launched to move from imported aromatic oils to home grown varieties, first-time farmers were given free lavender saplings. It will encourage the development of aromatic crops for the production of essential oils, which are in high demand in the aroma sector. It is anticipated that Indian farmers and the aroma business will be able to become worldwide leaders in the production and export of various essential oils in the menthol mint pattern. Today, there is lavender farms in each of the 20 districts of J&K. Aroma Mission aims to bring an additional area of 30,000 hectares under cultivation of these crops by interventions of CSIR to further catalyse the cultivation of aromatic crops.

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