A large number of genetically modified (GM) crops, including both food and non-food crops carrying novel traits have been developed and released for commercial agriculture production. The severity of food security and malnourishment problem in most of Asian and developing countries. GM crops could be an option for nutrients enhancement and yield increase in major crops and solve the problem of malnourishment and food security. In India, On October 2022, the Genetic Engineering Appraisal Committee (GEAC) under the Union Ministry of Environment, Forest and Climate Change recommended the environmental release of the transgenic hybrid mustard DMH-11 for seed production and conduct of field demonstration studies with respect to its effects, if any, on honey bees and other pollinating insects. The increasing cultivation of genetically modified crops has raised a wide range of concerns with respect to food safety.