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VIGYAN VARTA
An International E-Magazine for Science Enthusiasts

Vigyan Varta An International E-Magazine for Science Enthusiasts is an online multidisciplinary peer reviewed magazine covering all the domains of science. Manuscripts that are well structured and organized in any relevant field of science are given preference. It publishes all types of writings including popular articles, newsletters, meeting reports, success stories, etc that undergo a peer review by the strong editorial team that we have.

Aim and Scope: The e-magazine aims to develop scientific writing skill and acumen among the researchers and academicians from various fields. Writing popular articles in a proper format (as mentioned in our e-magazine) can help the researchers learn the art of scientific writing that will help them publish quality research papers in their future. Also, reading the articles from different domains will help the readers gain insights and wider knowledge about the present world. 

E-ISSN: 2582-9467

Frequency of Publication: Monthly  

Language: English (only)

Starting Year/ Date of Commencement of the e-magazine: May, 2020

Mode/ Format of Publication: Online  

Moto: Happy Learning 

Founder

Miss Suvangi Rath



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Editorial

RETRACTION OF ARTCILE ALERT!!!!

It was very unfortunate to find that authors are found copying the thesis of others without their knowledge and publishing the unpublished data as articles in our magazine. As a disciplinary action, the concerned authorities were informed and a meeting was done with them. As a punishment, the article was retracted from the magazine and acceptance of the other article was withdrawn and heavy fine was imposed on the authors. 

Please note that Vigyan Varta is not responsible and is no longer accepting the publication of the below articles:


1. Use of Dried Distiller's Grains with Soluble (DDGS) in Fish Nutrition

2. Effect of Fungicide on Fishes 


Authors: Devarshi Ranjan. Priyanka Verma and Mayank Bhushan Singh


The certificates, articles and the acceptance emails stand null and void. 


Others are warned not to dare do such unethical practices!!!!

News Dashboard

Vigyan Varta is now the media partner in the 15 DAYS TRAINING CUM CERTIFICATE PROGRAMME ON TRENDING NOVEL TECHNOLOGIES IN AGRICULTURE, ANIMAL HUSBANDRY, FISHERIES SCIENCE, AND THEIR ALLIED SYSTEMS 

ORGANIZED BY- SOCIETY OF AGRICULTURE RESEARCH AND SOCIAL DEVELOPMENT (NEW DELHI) COLLEGE OF AGRICULTURE (TRIPURA, LEMBUCHERA, WEST TRIPURA)

Mode- Virtual (Zoom App)

Jan 15th - Jan 30th, 2023

Foe any queries drop an email to [email protected]


Current Article

Volume 4, Issue 1- Contents

January, 2023

Contents
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Climate-Friendly Gardening: Understanding the Science of Linking Plants and Nature to Combat Climate Change

Bhati M I et. al.

Climate change and urbanization are two of the recent burning issues which are not only linked together but also need urgent action to overcome it. Earth's atmosphere acts as a greenhouse. Sun rays that enter the earth's atmosphere are caught within and the gas responsible for trapping them are called greenhouse gases. These gases are majorly produced by the urbanized world leaving a much greater carbon footprint. Hence, there are constant efforts in order to reduce the release of these gases. Climate resilient activities focus mainly on improving technologies and the organization of work which can significantly lower heat-trapping gases. Such a daily activity, gardening at some level is also involved in it, however, the article presents how these modified activities can be of great help to create a sustainable environment.

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Cottonseed Oil: Physicochemical Attribute, Health Benefits and Applications

Kanika Sharma et. al.

Cotton plant is not only a source of fibre but it also provides around 4% of the world's vegetable oil supply. Cottonseed oil is obtained from the cottonseed after using various extraction methods such as solvent extraction, mechanical pressing of seeds, microwave assisted extraction, ultrasound extraction and enzyme assisted extraction methods. Raw cottonseed oil is refined using various processes to eliminate the gossypol, a toxic compound present in cottonseed. But after refining, bleaching and deodorization, the gossypol content of CSO gets reduced to safe limit for human consumption and also the odor, color and flavor becomes suitable for cooking. It has various properties including cardio-protection, anti-inflammatory and wound healing properties owing to high content of linoleic acid and tocopherols. Refined cottonseed oil has promising applications in food industries for frying and baking due to its high smoke point and stability. Furthermore it is considered as heart healthy oil because it contains more than 73% unsaturated fatty acids including approximately 52% linoleic acid and 21% oleic acid.

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