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Who are we?

Welcome to Vigyan Varta

Vigyan Varta is an online multidisciplinary magazine covering different domains of science. Manuscripts that are original, well structured and organized in any relevant field of science are published in this magazine. It publishes all types of writings including popular articles, newsletters, meeting reports, success stories, etc. that undergo a peer review by the strong editorial team that we have.

Our aim is to serve the academic community with quality, ethical and affordable publication along with developing scientific writing skills among the scholars. Besides publication of articles, Vigyan Varta also organises seminars, workshops, and special lectures on recent and contemporary topics of science and research.

Visit the different sections on our website to read the articles and know more about the submission procedure and other updates.

  • Started in: May, 2020
  • Frequency: Monthly
  • No. of issues per year: 12
  • Language: English only
  • E-ISSN: 2582-9467
  • Founder: Miss Suvangi Rath

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Editorial

Two articles have been retracted and the authors have been fined heavily due to unethical publication practices. 


NOTE THAT VIGYAN VARTA HAS NO MEDIATORS AND NO WHATSAPP GROUPS THAT CLAIM TO PUBLISH YOUR ARTCILE. WE DO NOT CHARGE EXORBITANT FEES AND HAVE NO DIGITAL PAYMENTS. WE ONLY TAKE ARTCILES VIA EMAIL AND ALL INFORMATION ON FEES AND PUBLICATION IS GIVEN IN THE SUBMISSION PROCEDURE OF OUR WEBSITE. DO NOT FALL INTO ANY SCAMS WHO CHARGE MORE FEES AND CLAIM THE PUBLICATION OF YOUR ARTCILE. 


Please note that any decision by Vigyan Varta is the decision of the core committee and no one can blame any editors or contact them for any discrepancy. 


For any doubts and queries, please feel free to email us to get your doubts or issues sorted (email: vigyanvarta@gmail).


Any sort of misbehavior by any member or author over mail or phone will be reviewed strictly as per our policy. 


News Dashboard

We are happy to inform that Vigyan Varta is organizing a free lecture by Dr. Swati Nayak, Scientist, IRRI, the Normal Borlaug Awardee (Field Research) 2023 on 19th Nov, 2023 (4-6 pm IST). The registration is completely FREE. Event will be streamed live on YouTube. Registration Closed. 

Watch the event on YouTube Live in the Vigyan Varta YouTube handle (https://youtube.com/@VigyanVarta_2020?si=qatBdIGIM-g6fqg6)

Current Article

Volume 4, Issue 11- Contents

November 2023

Contents
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Broccoli- A Green Superstar among Cole Crops

Vishal Singh

Broccoli, a cruciferous vegetable and a prominent member among cole crops, stands out as a nutritional powerhouse. Broccoli is celebrated as a green superstar due to its exceptional nutritional content. It is a rich source of vitamins, particularly vitamin C, vitamin K, and various B vitamins, making it a valuable addition to a healthy diet. Additionally, it is brimming with essential minerals like calcium, iron, and potassium. Broccoli apart is its potent phytochemicals, such as sulforaphane, which possess antioxidant and antiinflammatory properties, potentially reducing the risk of chronic diseases, including cancer. Its fiber content aids in digestion and weight management. The cruciferous nature of broccoli also contributes to its reputation, as it is linked to potential cancer-fighting abilities. Moreover, its versatility in culinary applications makes it a popular choice in various cuisines.

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Fenugreek (Trigonella foenum-graecum L.): A Nutritional and Medicinal Treasure from Leaves to Seeds

Atul Dhakad et al.

Fenugreek (Trigonella foenum-graecum) is a versatile plant that has long been recognized for its nutritional and medicinal value, encompassing both its leaves and seeds. Fenugreek is rich in essential nutrients, including vitamins, minerals, and dietary fiber, making it a valuable addition to the diet. Its leaves are not only a source of essential micronutrients but also exhibit potential health benefits such as aiding in digestion and managing blood sugar levels. The seeds of fenugreek, on the other hand, are renowned for their medicinal properties. They contain bioactive compounds like fenugreek saponins and alkaloids, which have been linked to various therapeutic effects. These include anti-inflammatory, antioxidant, and antimicrobial properties, as well as potential roles in managing conditions like diabetes, cardiovascular diseases, and even promoting lactation in nursing mothers. The dual significance of fenugreek is as a nutritious dietary component and as a valuable source of medicinal compounds, underscoring its potential in promoting overall health and well-being.

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