The anticipated population explosion in the future would also put enormous pressure on the food production. The growing demand for meat calls for an ecofriendly and sustainable alternative for the non-vegetarian population. The concept of in-vitro meat has therefore, gained attention of researchers and many stakeholders. Of the many advantages, that invitro meat offers is reduction in advents of meat borne illness and animal cruelty. This article highlights the key points related to in-vitro meat production and its advantages over conventional meat.