The climate and food habits of the Assam are ideal for goat rearing. Because approximately 80 % of the state's population is not vegetarian, there is a high demand for meat, particularly chevon meat, which is a delicacy for all segments of the state's population. A successful dairy goat industry necessitates maximum cooperation among goat breeders, milk producers, cheese and other dairy goat product manufacturers, distributors, and retail outlets. To promote it as a niche product alongside the meat market, a coordinated effort from breeding to marketing is required.