Anisotropic membranes constructed of cellulose acetate that can be used for seawater desalination were first developed in the late 1960s, marking the beginning of this membrane technology. Milk is regarded as the greatest, optimal, and complete food and is a crucial component of the human diet, particularly for vegetarians. Due to its nature, milk is a perfect liquid for membrane filtration. The membranes improve the finished product's smoothness and shelf life by removing undesirable elements like germs, medicines, or sediments that have a detrimental impact on product quality.