Working with nature rather than against it is emphasized in the idea of natural farming. It encourages the use of natural predators, compost, animal dung, and other locally accessible organic resources to preserve soil fertility, manage pests, and increase the production of crops. Natural farming has become more popular around the globe as a result of its several environmental and socioeconomic benefits. Natural farming lowers soil and water pollution, preserves biodiversity, and reduces the effects of climate change by minimizing the use of chemical pesticides and fertilizers. In recent years, several countries, including India, have recognized the potential of natural farming and have taken steps to promote its adoption. While natural farming presents significant advantages, challenges remain in its widespread implementation. Limited awareness and knowledge among farmers, lack of access to organic inputs, and the need for supportive policies and infrastructure are among the obstacles that need to be addressed.