Millet, an ancient grain with exceptional nutritional value and environmental benefits, has garnered increasing attention as a sustainable and versatile crop. This article explores recent breakthroughs in millet processing techniques, highlighting their potential to transform millet into a globally consumed staple. We delve into advancements in dehulling, milling, and extrusion processes that enhance millet's palatability, nutritional profile, and culinary versatility. By leveraging these breakthroughs, millet can be harnessed as an essential ingredient in diverse food products, catering to the growing demand for healthier, more sustainable food choices worldwide.