Humans need goat milk, especially those who struggle with lactose intolerance and are sensitive to the milk of other animals. Several consumable nutrients that are beneficial to both people and goats' young can be found in goat milk. Lactose, vitamins, enzymes, Fat, protein and mineral salts are a few of the essential components included in goat milk. Goat milk has more of the majority of its constituent parts than milk from other milk-producing animals. For instance, compared to cow's milk, goat's milk has 13% more calcium, 25% more vitamin B6, and 47% more vitamin A. Investigating the usage of goat milk for humans requires understanding the composition of goat milk. Moreover, goat milk is employed in the treatment of a variety of issues, such as digestive issues and respiratory problems.