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Regenerative Agriculture-A Review

The increasing global demand for food can be met by agricultural land expansion or intensification in time and space. For the past 5 decades, the dominant form of agricultural development has been intensification with low consideration of the environmental effects. Over the last few decades, standard land use and commercial farming practices have negatively impacted on land suitable for food production. Instead of creating soil that's rich in nutrients and sequestered carbon, these practices reduce soil arability. In the current scenario day by day population of world is increase which across 9.8 billion till the 2050. At present world agriculture under pressure for nurture this increasing population. One potential way to reverse the negative effects of industrial agriculture is a system of agricultural principles called regenerative farming. A system of farming principles and practices that increases biodiversity, enriches soils, improves watersheds, and enhances ecosystem services. Regenerative agricultural practices aim to improve the well-being of our environment by increasing soil fertility, biodiversity, water retention and cleanliness, and soil carbon sequestration.